Actually, you really had me at Clan of the Cave Bear. I stole my aunt Joan's copy and read it with my cousin Angela and hoo boy. So much sex. I believe it was 1987 when I read Elvis and Me and became absolutely obsessed, speaking of weird and inappropriate things to read at age 12.
I love Cyndi, I just this week did a "Cyndi Lauper Ride" on Peloton and I forgot how great her entire catalogue is!
I love reading The Cozy Library. Regarding Orbital, have you seen the documentary Countdown? It's either on Prime or Netflix and I really loved every minute of it.
I also love S'Mores; no surprise to you I'm certain. I sometimes make them in the microwave.
Thanks Trish. You are a great baker and one of the people in my life who inspired me to cook. When I was working with you, I was in awe when you would bake BEFORE work and bring in delicious sweets for everyone.
You had me at frose.
Actually, you really had me at Clan of the Cave Bear. I stole my aunt Joan's copy and read it with my cousin Angela and hoo boy. So much sex. I believe it was 1987 when I read Elvis and Me and became absolutely obsessed, speaking of weird and inappropriate things to read at age 12.
I love Cyndi, I just this week did a "Cyndi Lauper Ride" on Peloton and I forgot how great her entire catalogue is!
I read Elvis & Me back then too. It was on someone’s bookcase when I was babysitting and I read it in one night while the kids were asleep.
I love reading The Cozy Library. Regarding Orbital, have you seen the documentary Countdown? It's either on Prime or Netflix and I really loved every minute of it.
I also love S'Mores; no surprise to you I'm certain. I sometimes make them in the microwave.
Keep up the good work, my friend.
Thanks Trish. You are a great baker and one of the people in my life who inspired me to cook. When I was working with you, I was in awe when you would bake BEFORE work and bring in delicious sweets for everyone.
So much fun in this post! Frozen sounds tasty and Orbital has been on my radar!
My neighbor and I are planning to try the frosè recipe this week. I will report back!